These were great! I added a little vanilla to the batter was the only change I made. I'm putting them to the teenage sleepover breakfast test in a couple of weeks. Everyone loved them, even my extra particular oldest daughter proclaimed them delicious. This really is the best ever waffle recipe! I also added a touch of vanilla extract but otherwise followed the recipe to the letter. This is the ONLY waffle recipe you will ever need! Perfection. Need just a little more sugar not too much. An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical. Carry on with the leftover Eggos waffles. Microwave it uncovered, high, or until hardly hot and malleable for almost thirty to forty seconds. 3.Then, on your microwave-secure plate, put two cold Eggos waffles. OMG!!!! I made these this morning for the first time and I was very excited. In a different small bowl, blend the water or egg white and take it away from the equation. Thank you!įrom jvcurl ( Team Breakfast Member) Rating (out of 5): I made the recipe in half and added vanilla, cinnamon and more sugar. Found this recipe today and find it's the best thus far. My whole family loved them and they are super easy to make.įrom Christine345 ( Team Breakfast Member) Rating (out of 5): I never comment but I just had too for this recipe. Beat egg yolks until pale yellow, then whisk in milk. Fold through 1-2 tablespoons of sugar free chocolate chips. vegetable oil Whisk together flour, baking powder, sugar, and salt in a large bowl. Try using keto yogurt, pumpkin puree, or even mashed squash. I found this recipe on here several years ago, I'm now relegated to making waffles for birthdays, Christmas brunch, and anytime I'm home for the morning! The real beauty of this recipe is pre-whipping the egg whites, it's improved many other recipes I do too, but this is seriously my favorite waffle recipe! AP flour 2 tsp baking powder 1 TBS sugar 1/2 tsp salt 3 eggs, separated 1 1/2 c. Not crisp like I like them, really light. These were alright, pretty eggy and not super flavorful.
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